All three are well-regarded premium chocolate brands, but “best” depends on what you value most. Quick comparison to help you pick:

• Royce' (often written ROYCE' or Royce’)

  • Strengths: Exceptional fresh, creamy textures (especially their Nama chocolate and ganaches). High cacao quality; many unique flavors (punchy matcha, yuzu, potato-chip chocolate). Great if you want intensely fresh, delicate confections.
  • Drawbacks: Shorter shelf life, less widely available in some countries, and pricier per ounce for fresh items.

• Lindt

  • Strengths: Consistently high quality, broad range from everyday to premium (Lindt Excellence bars, Lindor truffles). Widely available and priced across several tiers. Reliable texture and chocolate balance — good value for a premium brand.
  • Drawbacks: Less artisanal/unique than Royce’ or small-batch chocolatiers; mass-produced at large scale.

• Godiva

  • Strengths: Luxurious packaging and gift-ready boxes; classic Belgian-style pralines, truffles, and assorted collections. Often chosen for gifting and special occasions.
  • Drawbacks: Quality is good but some chocolate aficionados find it less complex than high-end single-origin or artisanal brands; price can be high for what you get.

Which to choose, depending on priority:

• Best for freshest, most luxurious ganache experience: Royce'.
• Best for broad selection, consistent quality, and value: Lindt.
• Best for gifting, presentation, and classic Belgian assortments: Godiva.

If you want one specific pick: for a pure chocolate-lover seeking something special and distinct, go Royce'. For a dependable premium everyday choice, choose Lindt. For gifting with elegant presentation, choose Godiva.