Great — here’s a compact, practical guide to romantic private dinners in the Maldives (what’s available, typical costs, where to get them, and booking tips).

1. Types of romantic private-dining experiences

• Private sandbank or deserted-island dinner — table for two on a tiny sandbank at sunset or under the stars (very private, highly romantic). (islandhopperguides.com)
• Private beach/cove dinner — set up on your resort’s beach with candles, lanterns, live music or a private chef. (islandhopperguides.com)
• In‑villa / overwater deck dining — private, convenient dinner on your villa deck (often more affordable and very intimate). (islandhopperguides.com)
• Underwater dining — seated in an all‑glass undersea restaurant (Ithaa at Conrad or Subsix events at Niyama are iconic examples). Very unique and premium-priced. (islandhopperguides.com)
• Private yacht/boat dinner — dinner on a private boat at sunset or anchored beside a reef (offers mobility and a sea-breeze setting). (islandhopperguides.com)

2. Resorts known for standout private-dining options (examples)

• Conrad Maldives Rangali Island — Ithaa undersea restaurant + private sandbank/beach dining. (islandhopperguides.com)
• Four Seasons Landaa Giraavaru — bespoke sandbank and beach dining experiences. (islandhopperguides.com)
• Soneva Fushi / Soneva Jani — highly tailored private dining (sandbank, castaway picnics, unique locations). (islandhopperguides.com)
• Niyama Private Islands (Subsix) — underwater events and private dining experiences. (islandhopperguides.com)
• Smaller luxury resorts (Baros, One&Only, Park Hyatt, Huvafen Fushi, etc.) — all offer private beach/sandbank/in‑villa dining options. (islandhopperguides.com)

3. Typical price ranges (what to expect)

• In‑villa/overwater-deck dinner: roughly $150–$800 per couple depending on menu and added extras. (islandhopperguides.com)
• Private sandbank or fully bespoke beach dinner: commonly $400–$1,500+ per couple (menu, champagne, private music, boat transfer affect price). (islandhopperguides.com)
• Underwater restaurants / set multi-course experiences: often $300–$600+ per person; special events/peak times can be higher. (islandhopperguides.com)
• Note on taxes/service charges: resort bills typically add service charge + GST + green tax — add roughly ~25–30% to menu prices (check the resort’s current tax rates). (thetraveler.org)

4. Booking & planning tips (to avoid disappointment)

• Book early — private sandbank and underwater dining sell out, especially in peak season (Nov–Apr). Reserve as soon as you’ve confirmed resort dates; reconfirm on arrival. (islandhopperguides.com)
• Confirm inclusions and extras — ask what the base package covers (food only vs. Champagne, musician, photographer, boat transfers). (islandhopperguides.com)
• Ask about weather contingency — sandbank dinners may be moved in case of wind or rain; find out cancellation/transfer policies. (islandhopperguides.com)
• Dietary restrictions & personalization — resorts are used to tailoring menus for allergies, vegetarians, halal requests, special celebrations. Provide details in advance. (islandhopperguides.com)
• Factor in transfers and timing — some resorts require seaplane or domestic flight + speedboat, so allow travel time (and note that transfers sometimes limit timing for special experiences). (islandhopperguides.com)

5. Ways to upgrade the experience

• Add live music (guitar/piano/singer), a private photographer, custom cake, or fireworks (ask about permits). (islandhopperguides.com)
• Combine with sunset cruise or spa treatment earlier in the day for a full romantic itinerary. (islandhopperguides.com)

6. Budgeting & money-savvy tips

• Expect to add ~25–30% to posted prices for taxes/service charges (important for budgeting). (thetraveler.org)
• If you have points or elite status (Hilton, Four Seasons Preferred, etc.), check whether packages or dining credits are available. (thetraveler.org)

Quick next steps (if you want to proceed)

• Pick 2–3 resorts you like (I can recommend some by atmosphere — secluded vs lively, overwater vs private island).
• Decide your ideal setting (sandbank, underwater, beach, villa deck) and rough budget.
• I can then check availability/pricing policies for specific resorts and recommend exact options and wording to use with the concierge.

If you’d like, tell me: preferred travel month, rough budget for the dinner, and whether you want ultra‑private (sandbank) or something unique (underwater), and I’ll tailor resort suggestions and sample pricing.